Southwestern cuisine has exploded in popularity and JMH Chili Pastes are a quick and cost effective way to enliven your menu with chili flavor.

JMH Chili Pastes are pure chilies cooked with a bit of salt and a preservative. JMH Chili Pastes save all the labor required to roast, peel and chop peppers. Waste is also reduced, due to a longer shelf life.

Chipotle chilies are Jalapeño peppers which have been smoked and dried. Most of the natural heat of the Jalapeño is maintained in the drying process. JMH Chipotle Paste has a medium heat with smoky flavor. Save the labor of rehydrating and chopping the chilies into a paste by utilizing our base. The paste provides maximum flexibility with the least amount of labor. A great rub or marinade ingredient for meats, fish, and poultry. Also a great Southwest flavor booster in dressings and sauces.

The Ancho chili is a wide dark pepper with a "raisiny" aroma. Ancho is commonly used in mole sauce. JMH Ancho Paste has a medium heat -- slightly less than Chipotle. Save the labor of roasting, peeling and chopping anchos into a paste by utilizing our base.

Made from ripened New Mexico chiles, JMH New Mexico Chili Paste is deep red in color and provides medium-mild heat. A key ingredient in traditional red chili sauce.