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| Demi-Glace |
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Flavor focused.
Signature sauce creativity. |
| Classical cooking made practical. |
| Enjoy scratch made flavor without all the labor. Once you taste the full flavor, you'll see how Five Star® Demi-Glace Sauces help make classical cooking a little more practical. |
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| Demi-Glace: create world class Demi-Glace and eliminate reduction time, while reducing costs and labor and boosting yield. |
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- 50% less sodium than traditional meat-first bases
- outstanding clarity and natural stock color
- can be fortified with dramatically less bones or shells normally required to make scratch stock.
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- Demi-Glace Starter - Designed as a tool for creating derivative demi sauces, the rich "bony" flavor is perfect for infusing a variety of flavors like red wine, fortified wines, balsamic and aromatics.
- Demi-Glace Concentrate - Use as directed, or as the starting point for additional derivative sauces. Packed in a pouch, it can be portioned and used to fortify pan sauces.
- Demi-Glace Base - This fully finished veal-meat-first Demi Glace base, once reconstituted, can be served as is or as a base for countless other sauces.
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| Glace de Viande: a stock reduction which is a rich brown demi base. Glace de Viande has the flavor of deep "roasted Veal bones". |
JMH®...flavor solutions for making every recipe cook.
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JMH International, LLC
3080 Pinebrook Road Park City, UT 84098
888.741.4564 Fax: 435.645.9109
info@jmhpremium.com
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