Flavor focused.

Classical cooking made practical.

Create your own signature sauce.

Enjoy scratch made flavor without all the labor. Once you taste the full flavor, you'll see how Five Star^® Demi-Glace Sauces help make classical cooking a little more practical.

Demi-Glace - Create world class Demi-Glace and eliminate reduction time, while reducing costs and labor and boosting yield.

50% less sodium than traditional meat-first bases

awesome clarity and natural stock color

can also be fortified with dramatically less bones or shells normally required to make scratch stock.

demi-glace starter - Designed as a tool for creating derivative demi sauces, the rich "bony" flavor is perfect for infusing a variety of flavors like red wine, fortified wines, balsamic and aromatics.

demi-glace concentrate - Use as directed, or as the starting point for additional derivative sauces. Packed in a pouch, it can be portioned and used to fortify pan sauces.

demi-glace base - This fully finished veal-meat-first Demi Glace base, once reconstituted, can be served as is or as a base for countless other sauces.

Glace de Viande - a stock reduction which is a rich brown demi base. Glace de Viande has the flavor of deep "roasted Veal bones".