Manufacturing

State-of-the-Art, Efficient and Flexible

Using the freshest ingredients and state-of-the-art food processing equipment helps us consistently meet the requirements of organizations large and small.  We can deliver large-batch, full-shift production or small batch specialty runs – utilizing dry and wet blending, as well as cooking and pasteurizing capabilities. We have capability and capacity to produce a broad array of products, in full compliance with the regulatory guidelines of the FDA and USDA.  We have a constant focus on improving our knowledge and our manufacturing processes to certify in other areas too – including QAI Certified Organic, Orthodox Union Certified Kosher, and IFANCA Certified Halal.

 

OUR PROCESSES INCLUDE:

Dry Blending, Wet Blending, Cooking, and Pasteurizing

 

OUR PACKAGING OPTIONS INCLUDE:

Flexible Pouches, Jars, Pails, Drums, Totes and More.

 

OUR PRODUCT FORMULATIONS INCLUDE:

Stock Concentrates, Soup Bases, Marinades, Sauces, Demi Glace’ Gravies, Seasoning Blends, and we produce various types of Liquids, Gels, Pastes, Dry Blend Powders & Mixes.

 

OUR LOGISTICS AND FACILITIES:

We facilitate multiple delivery and shipping options from our facilities in Salt Lake City Utah.  Our facility includes:  Research & Development Culinary Design Studio, Administrative and Customer Support Offices, Manufacturing, and Warehousing For Dry, Refrigerated and Frozen Products.

 

NEED SOMETHING MORE?

JUST ASK!  Our focus is on Solving Problems for our customers.  Do you have a need that you don’t see listed here?  Please connect with us!  We might just have the answer you are seeking, and would love to help!