From Clam to Mirepoix, Lobster to Chipotle, our full product line accomodates any cooking application.
Viande Premier Bases - French for premium meat, Viande Premier Bases are classical meat-first bases. With robust roasted meat flavors and balanced mirepoix notes, our versatile chicken and beef versions are true kitchen workhorses.
Roasted European Flavor Bases - Favored by many Northern Euopean chefs, Roasted European Bases are used extensively in large production kitchens in a variety of applications. Yields clear broths with savory flavor and just a hint of sweetness.
