Park City, UT; May 19, 2010 -- JMH International, a leader in intermediate flavor
ingredient system technologies, announced today the completion of Phase II of their
facilities expansion.
JMH opened their manufacturing facility in Salt Lake City in 2007. After operating
less than two years, JMH completed their first expansion. The completion of Phase II
collectively doubles the original plant size.
"We're excited to have Phase II completed," said Kirk Mellecker, President and Chief
Executive Officer of the Company. "JMH is positioned for increased production, greater
manufacturing capabilities and expanded research & development." Mellecker went
on to say that the enhanced capacity and flexibility of their facility allows JMH to develop
and manufacture many exciting new specialty retail and foodservice products.
About JMH International
JMH International develops, manufacturers and markets intermediate flavor ingredient
systems for foodservice chain restaurants, food manufacturer's and specialty retail channels.
The JMH product line includes a broad range of soup bases, stock concentrates, seasoning
blends and powdered drink mixes. The Salt Lake City manufacturing plant is USDA and FDA
inspected, as well as Kosher, Organic and Halal certified.
Contact: Jeff Smith Vice President of Sales & Marketing JMH International 888-741-4564 JeffS@JMHPremium.com
