Park City, UT; April 2011 -- JMH International, a leader in intermediate and complete flavor ingredient system technologies, is undergoing Phase III of their facilities expansion.
JMH International LLC started business in 1983 and manufactures a product line that includes a broad range of soup bases, stock concentrates, gravy mixes, seasoning blends and powdered drink mixes. JMH creates culinary solutions for food professionals, foodservice chain restaurants, food manufacturers and specialty retail channels across the United States.JMH opened their manufacturing facility in Salt Lake City in 2007, completing their first expansion in 2009. The completion of Phase II and Phase III in 2011, collectively doubles the original plant size. With this expansion, JMH is positioned for increased production, greater manufacturing capabilities and expanded research & development.
JMH maintains a balanced product line consisting of their own brands, which are JMH Premium®, Five Star® and its newly introduced Artisan Selection™, as well as select private brands. The diversity of these brands and the market sectors in which they compete has facilitated unprecedented growth, even through difficult economic times. Total plant production last year was up more than 30% over the prior year. With this growth, JMH has maintained stellar service with 99% plant efficiency/order fulfillment.
The JMH Salt Lake City manufacturing facility is USDA and FDA inspected, Kosher, Organic and Halal certified. |
