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| Quality & Food Safety |
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HACCP Standards.
Recall Program.
Safety Systems. |
Quality Systems.
Fresh Ingredients.
Stringent Controls. |
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| We have over a dozen quality systems including third party audits in place to assure you of the highest quality. Using the freshest ingredients and state-of-the-art food processing equipment helps us consistently meet the requirements of both small companies and large corporations. |
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| Food safety is top priority for JMH International. In addition to meeting the FDA, USDA, and HACCP standards, we have safety systems in place to make sure you are receiving the highest quality products. |
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SQF 2000 certification is a statement that food safety plans have been implemented by JMH in accordance with the HACCP method and applicable regulatory requirements and that they have been validated and verified and determined effective to manage food safety. The implementation of an SQF management system addresses a buyer's food safety and quality requirements. |
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Meat and Poultry products are produced under supervision of the USDA Inspector. Seafood products are produced under supervision of the FDA. |
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Organic products are independently certified Organic by QAI. |
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We participate in a yearly NSF Cook & Thurber Product Safety, Quality and Food Defense Audit. |
JMH®...flavor solutions for making every recipe cook.
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JMH International, LLC
3080 Pinebrook Road Park City, UT 84098
888.741.4564 Fax: 435.645.9109
info@jmhpremium.com
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