Slide backgroundQuality Assurance (QA)


Food safety is top priority for JMH International. We have over a dozen quality systems including third party audits in place to assure you of the highest quality.

In addition to meeting the FDA, USDA, and HACCP standards, we have safety systems in place to make sure you are receiving the highest quality products.


SQF 2000 certification is a statement that food safety plans have been implemented by JMH® in accordance with the HACCP method and applicable regulatory requirements and that they have been validated and verified and determined effective to manage food safety. The implementation of an SQF management system addresses a buyer’s food safety and quality requirements.


Meat and Poultry products are produced under supervision of the USDA Inspector. Seafood products are produced under supervision of the FDA.


We participate in a yearly NSF Product Safety, Quality and Food Defense Audit.


Organic products are independently certified Organic by QAI.