3 Tbsp.
8 cups (64 oz.)
1-1/2 cups
1/2 cup
1 whole
1-1/2 cups
4 oz.
1 Tbsp.
Approx. 1 lb.
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JMH® Viande Premier Chicken Base
Water
Carrots, sliced thin
Onion, diced
Bayleaf
Celery, diced
Noodles (pre-cooked)
Parsley
Chicken (pre-cooked) - 1/2 whole chicken, skinless and boneless
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Directions (Serves 6 - 8):
1. Place water, vegetables, bayleaf and base in stockpot and bring to boil.
2. Simmer for 16 - 18 minutes ensuring vegetables are tender.
3. Add parsley, chicken and noodles.
4. Bring to simmer and serve. |
