Chinese Mustard Sauce

Adds flavor and contrast to a variety of appetizers and entrées.

 

 Chinese Mustard Sauce

1/2 cup

1/2 cup

1/4 cup

1/8 cup

1/8 cup

Chef Creations® Ready to Serve Hollandaise Sauce

Sugar

Dry Mustard

Red Wine Vinegar

Sour Cream

Directions (Serves 4 - 6):

1. In a mixing bowl add sugar, dry mustard and red wine vinegar. Mix thoroughly to completely dissolve mustard.

2. Add hollandaise sauce and sour cream; blend thoroughly.

3. Refrigerate for two hours prior to serving.

JMH®...flavor solutions for making every recipe cook.
 

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