1 pint
1/4 bunch
1/2
1 oz.
1 small
1 oz.
1/2 Tbsp.
1 - 2 cloves
1/4 Tbsp.
1/2 - 1 tsp.
1/4 - 1/2 tsp.
1/4 tsp.
1 - 2
1 tsp. |
Cherry Tomatoes
Cilantro, chopped fine
Lime, freshly squeezed
Red Onion
Jalapeño Pepper, split, seeded and finely diced
Olive Oil
Ketchup
Garlic, finely chopped
Five Star® Fajita Rub
Five Star® Chili Lime Seasoning
Five Star® Ancho Chili Paste
Black Pepper
Avocados, ripened
Lemon Juice, freshly squeezed |
Directions (Serves 4 - 6):
1. Cut tomatoes in 1/4 cubes and place in large bowl.
2. Add garlic, onion, jalapeño and cilantro.
3. Add ketchup and seasoning with a wooden spoon or spatula.
4. Add olive oil and lime juice.
5. Just prior to serving, seed and slice avocado and dice into large cubes. Add lemon juice and toss lightly with tomato mixture. |
