Remoulade Crab Sauce

(to be served with Pan Seared Crab Cakes)

 

 Pan Seared Crab Cakes

1/2 Tbsp.

16 oz.

3 oz.

1 - 1-1/2 (drained)

1-1/4 Tbsp.

1 tsp.

1/4 Tbsp.

1/4 bunch

1/2 Tbsp.

1/4 tsp.

1/2 fresh

1/4 fresh

JMH® Chipotle Base

Mayonnaise

Ketchp

Capers

Horseradish

Relish

Dry Mustard

Cilantro, chopped

Honey

Vinegar

Lime Juice

Lemon Juice

Directions (Makes 10 servings)):

1. Mix mayonnaise and ketchup in bowl. Whisk until completely blended.

2. Add capers, dry mustard, horseradish, cilantro, honey, vinegar, lemon and lime juice. Mix well.

3. Add JMH Chipotle Base, mix thoroughly and serve with Pan Seared Crab Cake

JMH®...flavor solutions for making every recipe cook.
 

JMH International, LLC

3080 Pinebrook Road Park City, UT 84098

888.741.4564 Fax: 435.645.9109

info@jmhpremium.com