4 each - 4 oz.
3 tsp.
2 tsp.
1/2 cup
1/2 cup
2 Tbsp.
3 Tbsp.
2 Tbsp.
16 oz.
2 tsp.
4 oz. |
Filet of Red Snapper, skin-on
Harissa
Smoked Paprika
Orange Juice
White Wine
Shallots, diced
Tomatoes, diced
Chives, chopped
Heavy Cream
JMH® Crab Base
Crab Meat, freshly cooked |
Directions (Serves 4):
1. Reduce orange juice, white wine, shallots, harissa, smoked paprika and diced tomatoes by half.
2. Add cream and crab base. Bring to a boil and reserve.
3. In a hot sauté pan, place snapper skin side down and sauté until golden brown.
4. Turn fish for one minute.
5. Remove from skillet and serve. Place 2 oz. of sauce in center of plate. Center fish on top of sauce. Spoon 1 Tbsp. of sauce on each filet.
6. Garnish with chopped chives and fresh crabmeat. Add vegetables and starch of choice. |
