1. Place iceberg wedge in center of plate. Start by building with hearts of palm, artichokes, avocado, oven-dried tomato, julienne ham, clery hearts, croutons and red onions.
2. Dress liberally with ranch dressing.
Ranch Dressing:
2 Tbsp. each
2
2 Tbsp.
1 tsp.
1-1/2 cups
1/2 cup
4 Tbsp.
Parsley & Chives, chopped
Anchovy Filets
Water
Tarragon
Mayonnaise
Buttermilk
JMH® Ranch Dressing Mix
In a food processor or robocoup add anchovy, vinegar, salt & pepper. Pulse until puréed. Add remaining ingredients and blend.
JMH®...flavor solutions for making every recipe cook.
