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Blending Innovation, Sensibility and Culinary Creativity.

JMH® provides seamless integration of manufacturing capabilities with our R&D, Culinary
and Quality Assurance functions in a more customer-focused way.

Our culinary professionals work with you on-site, in your kitchen, to help create flavor solutions. This hands-on approach yields critical insights into your specific needs and focuses R&D and culinary direction. From our bench to your shelf, we understand great taste and superior product performance go hand in hand.

Our range of packaging capabilities meet  the needs of foodservice, retail consumer and bulk industrial needs. In addition to ambient-temperature warehouse facilities, we have sufficient cooler and freezer space for all products we manufacture.

Our mission is to add a new level of creativity, flexibility and responsiveness to the world of food flavor bases. We’ve designed an efficient, multi-faceted facility with a goal of better meeting our customers’ need for rapid product development. This flexibility will allow JMH to serve a broader range of customer core product needs and to meet the growing demand for clean-label, organic, and other specialty products.

To ensure we are achieving the highest standards of the industry, we have successfully completed our SQF Level 2 (SQF 2000) certification.
This certification is a statement that food safety plans have been implemented in accordance with the HACCP method and applicable regulatory requirements and that they have been validated and verified and determined effective to manage food safety.  It is also a statement of our commitment to:
1. Produce safe, quality controlled foods
2. Comply with the requirements of the SQF Code and Global Food Safety Initiatives
3. Comply with all applicable State and Federal Food Legislation