Slide backgroundManufacturing

State-of-the-Art, Efficient and Flexible


Using the freshest ingredients and state-of-the-art food processing equipment helps us consistently meet the requirements of both small companies and large corporations. We can deliver large-batch, full-shift production or small batch specialty runs – utilizing dry and wet blending, as well as cooking and pasteurizing capabilities. Processing a broad array of products, our facility operates under the authority of the FDA and USDA, we are also approved to manufacture Kosher and Organic Items and are SQF 2000 Certified.

Dry Blending, Wet Blending, Cooking, Pasteurizing


Flexible Pouches, Jars, Pails, Drums, Totes


Stock Concentrates, Soup Bases, Sauces, Gravies, Seasoning Blends
Custom Formulations:
Liquids, Gels, Pastes, Dry Blend Powders & Mixes

Park City, UT: Corporate Office
Salt Lake City, UT: Manufacturing – R&D Lab / Culinary Center – Dry, Refrigerated and Frozen Warehouse