JMH Vegetable Bases are noted for having rich and well-rounded flavors -- never dominated by sodium. JMH Vegetable Bases do not contain added MSG.
A classical combination of carrots, celery and onion. Can be used alone or in combination with other bases. Light orange in color. A great foundation for soups and sauces. 1 lb. yields 5 gallons.
Roasted tomato is the primary ingredient with butter and other supporting vegetable flavors. A great tool to boost flavor in a variety of dishes. 1 lb. yields 5 gallons.
Sautéed mushrooms and butter drive the flavor profile. Adds intense mushroom flavor to a variety of dishes. 1 lb. yields 5 gallons.
Onions cooked in butter till sweet. Light in color, this base imparts a sweet caramelized flavor. 1 lb. yields 5 gallons.
Deep roasted onions with a touch of added sweetness. Deep in color and rich in flavor, this base is the perfect foundation for French Onion Soup. 1 lb. yields 5 gallons.
Deeply roasted garlic with a touch of added sweetness. A dark paste with intense garlic flavor. Can be used alone or in combination with other bases. 1 lb. yields 5 gallons.